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Coffee is the most diverse, interesting and challenging commodity to trade in the world. We are all very fortunate to be involved in this fascinating business. However, to provide that perfect cup of coffee can sometimes be a difficult task. All of the participants in the supply chain, from the farmer to the retailer, are continually exposed to a shifting horizon due to ever changing market factors such as weather, politics, logistics, macro and micro-economics and government regulations.

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A group of dedicated coffee professionals and educators with a commitment to help people succeed in opening their coffee shops and to teach people who want to work in the industry, solid fundamental skills. It all started with the first Canadian Barista Championships. Which along with the World Barista Championships. Because we have been doing this since 2001. Our objective is to educate - we simply want to improve coffee quality in Canada, one cup at a time.

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A few tips and guidelines for getting the most out of your morning coffee, starting with the coffee beans and touching on brewing methods, ratiosm temperatures, water quality and other factors. What is the best temperature to brew coffee? What is the difference between arabica and robusta coffee beans? What are the best coffees? Just how much ground coffee do I need for x amount of coffee? More home coffee roa.